The Parisian-Middle Eastern-inspired Maray restaurant from Liverpool and South Indian street food heroes Bundobust are collaborating on a new menu. The food clash will happen for two weeks only from May 9.
The new menu will be on offer at the Bundobust at Piccadilly and the Bundobust Brewery on Oxford Street, as well as Maray on Bold Street in Liverpool. The new dishes will meld together favourites from both the cult restaurants.
Bundobust’s famous okra fries have been renamed Jazzy Fries, and come topped with tahini, tamarind, spring onion and chilli, and a trio of harissa, zhug and tahini dipping sauces. Meanwhile the vada pav, the fried potato patty, is now the Valafel Pav, swapping out the potato for Maray’s falafel.
