A new Italian restaurant owned by a family-run business has opened in Liverpool city centre.
Located in the heart of Williamson Square, Hey Farina serves up authentic pasta, salads, focaccia and baked goods. The new venue is headed up by husband and wife, Carmine Cillo and Antonella Bovino.
Hey Farina aims to provide diners with a relaxed place to enjoy a bite to eat, with an impressive selection of dishes to choose from, including vegan and gluten free options. Guests can also choose from an array of classic Italian cocktails, beers, wines, spirits and soft drinks.