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Ellen W. Evans, Research Fellow, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University

Listeria: how the cost of living crisis could increase the risk of food poisoning

More than half the people in the UK say that their health has been negatively affected by the rising cost of living, according to a YouGov poll. Rising energy and food prices can certainly harm people’s health in many ways – but there’s one way that hasn’t been much discussed. As a food-safety expert, my concern is that it might increase rates of a particularly deadly food poisoning called listeriosis.

Listeriosis is food poisoning caused by the bacteria Listeria monocytogenes. Symptoms might begin a few days after a person has eaten contaminated food, but it can take 30 days or more before the first symptoms appear. These can include a high temperature, aches, tiredness, nausea, vomiting and diarrhoea. But for people with weakened immune systems, listeriosis can result in severe life-threatening issues, such as meningitis and sepsis.

Although the number of people who get listeriosis each year is low, the disease is particularly deadly. Even with antibiotic treatment, between 20% and 40% of people with listeriosis die. So even a small increase in cases is still bad news.

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