There is “limited evidence” for carcinogenicity in humans, from non-sugar sweetener aspartame, said an assessment of its health impact report released by the International Agency for Research on Cancer (IARC) and the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA).
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In the report released on July 14 IARC classified aspartame as possibly carcinogenic to humans (IARC Group 2B) and JECFA reaffirmed the acceptable daily intake of 40 mg/kg body weight.