‘Like having your heart ripped out’: the human cost of Worcester rugby club’s demise

Performance chef Cecile Coleman (right) and her partner, ‘superfan’ Andy Morgan – ‘It’s only when you’ve completely lost it you know what it meant,’ Andy says. Photograph: Tom Pilston/The Observer

Cecile Coleman, players’ performance chef, and her husband, Andy Morgan, season-ticket holder

Cecile: My job involved cooking breakfast and lunch for the players, as well as ordering the food in and working with a nutritionist to design the menu. Coming from France I’m a massive rugby fan, so this job was like a dream come true.