When it comes to the classics of British cuisine, fish and chips comes top of the menu.
Along with the Sunday dinner, bangers and mash, shepherd's pie, and the mighty Full English, a heaping portion of thick-cut chips and battered fish, doused in vinegar and wrapped in a paper cocoon, take pride of place on Britain's dining table. Every June 3, the nation pays tribute to the old favourite traditionally associated with rowdy seagulls and trips to the beach.
In the spirit of National Fish and Chip Day, I paid a visit to Yanni's Traditional Fish and Chips on Lord Street in Liverpool city centre to catch a glimpse of life behind the chippy counter.
