The three bird roast isn't something new. In fact, there are various versions of the controversial 'bird within a bird' dish - and even a fish version - but the product always sparks a love it or hate it reaction. For some, there is a definitely unease about the whole concept.
The Turducken, or three bird roast, was brought to our tables from America, according to a Chronicle Live reporter. The Christmas and Thanksgiving dish compiled a duck, stuffed in a chicken, stuffed in a turkey. Add to this some form of special stuffing, like garlic and thyme or cranberry sauce, and there you have it, the Turducken.
As reporter Aaron Morris remarked: "On the face of things, although incredibly odd, it does sound quite the spectacle". It was for this reason that when he spotted a frozen version of the main course while shopping he had to try it for himself. Thanks to Aaron, we can now enjoy a 'taste' of this dish without even turning the oven on.
