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Jonathan Firth, Senior Teaching Fellow in Education, University of Strathclyde

Licking an ice lolly at school might make a good memory – but this isn’t the secret to learning science

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A group of scientists, including people from the Royal Society of Chemistry, recently proposed that experiences such as licking an ice lolly should be part of the science curriculum. By licking a lolly and seeing how it melts – the idea goes – children would better learn about melting, and therefore about chemistry and physics.

But does licking a lolly, or experiences such as kneading dough, playing with shadows or digging in soil, actually help pupils to learn science? Deploying examples and demonstrations in the classroom can be a helpful gateway towards deeper understanding, but it’s not a shortcut to knowledge.

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