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The Canberra Times
The Canberra Times
Karen Hardy

Liberté, égalité ... and butter: celebrating Bastille Day in Canberra

Les Bistronomes chef Clement Chauvin has shared two recipes for Bastille Day. Picture by Gary Ramage

When Clement Chauvin has new chefs come into his kitchen at Les Bistronomes he has one piece of advice for them.

"When you think you've put in enough butter, double it," he says. "That's pretty much the secret to French cooking."

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