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Evening Standard
Evening Standard
Ben McCormack

Less trash, more treasure: How Albemarle Street became the toast of Mayfair's dining scene

Mayfair might only be one square on the Monopoly board (and the most expensive at that) but the reality is that this corner of W1 is a collection of micro neighbourhoods (all, alas, equally expensive).

There’s the flash of the supercar rat-run of Berkeley Square, bounded by the restaurants of rag-trade king turned eating-out impresario Richard Caring: Sexy Fish and Bacchanalia. Both fun in an 18th birthday kind of way, but possibly a lesson that money can’t buy taste.

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