A former Leeds street vendor is set to serve 1,000 litres of Scouse stew at Eurovision, after quitting his job at JD Wetherspoon.
Adam Noble, 27, has served food from his trailer in Liverpool, Leeds and Manchester after he started his own street food business, Noble's Kitchen, in January this year. He has spent the last four months serving pulled pork and pulled jackfruit buns.
He decided to start his own food blog on Instagram, testing out different recipes from his family home in Liverpool after he was furloughed from his job as a manager at JD Wetherspoon during lockdown.