A luxury hotel in Leeds has launched the UK’s first-ever menu dedicated to Yorkshire puddings.
Dakota Grill has transformed the Sunday dinner staple into a four-piece menu complete with a host of delicious toppings.
Head chef Craig Rogan, son of two-star Michelin chef Simon Rogan, launched the menu following requests from customers.
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The menu has a range of combinations including wild mushroom, pearl onion and smoked pancetta, Easingwold pork stuffing, black pudding and apple, and ox cheek and bone marrow mash – each served with lashings of flavoursome gravy.
For those who don’t eat meat, the menu includes Yorkshire blue cheese with caramelised onion gravy.
The Yorkshires are available as an add-on to Dakota Grill Leeds’ Sunday Roast and range in price between £4 and £7.
Craig Rogan, Executive Head Chef at Dakota Grill, Leeds, said: “We are so excited to share this menu, which puts a modern twist on an iconic English side dish, all while celebrating God’s own county - Yorkshire!
“We’ve seen other chefs make Yorkshire pudding wraps, or fill a Yorkshire with an entire roast dinner, but this is the first time ever that a restaurant has created an entire Yorkshire pudding menu, to truly celebrate the UK’s love for everyone’s favourite Sunday roast staple.
“We saw an unmissable opportunity to experiment and create a menu which is unique while still including complimentary flavour profiles. It’s something people must try!
“Taking a dish with such history and culture behind it, and adapting and modernising it for our guests, was a brilliant experience.”
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