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Evening Standard
Evening Standard
Josh Barrie

Lee Westcott to open French bistro pop-up in Brixton's Bottle & Rye

Brixton Robin Gill New Forest

The chef Lee Westcott will take up residency at Robin Gill’s Bottle + Rye in Brixton from April 5 as he awaits a suitable east London pub for his next permanent project.

Westcott most recently oversaw the food at Birch, the members’ club and hotel in Croydon, which closed due to financial difficulties at the end of last year.

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