Lee Kum Kee Sauce Group, a manufacturer of Asian sauces and seasoning for 135 years, is in talks with partners in Thailand to enter the country's ready-to-eat food market in a few years.
During a recent visit to Thailand, Cheryl Chan, the regional marketing director of Mahsuri Dagang Sdn Bhd (Lee Kum Kee's company name), said the company is studying the feasibility of developing its ready-to-eat product line in collaboration with partners in the country.
