Tipping is an essential part of the service industry, especially in the United States, where many workers rely on gratuities to supplement their incomes. However, understanding the proper amount to tip can be tricky. George Kamel, a financial expert at Ramsey Solutions, recently released a detailed guide to help individuals navigate this common dilemma. His advice provides clarity on tipping in various everyday situations.
When dining at a sit-down restaurant, Kamel recommends tipping your server 15-20%. If the service is exceptional, 25% is appropriate. Servers typically earn a low hourly wage, so tips are crucial to their livelihood. If you receive subpar service, Kamel suggests reducing the tip but still leaving something.
