A rice cooker is, for some, a true kitchen essential. For the unconverted, Lauren Graham proposes a traditional Japanese cooker that might just convince you to get on board.
Her pick? A compact, clay pot named the Kamado-san Rice Cooker (available at Jinen) that she uses to cook rice and keep soup hot. Based on her description, we wouldn't be surprised if this were one of the best rice cookers on the market.
