While browsing recipes online, the carrot holige recipe using wheat flour catches the eye. “Usually holige is made with maida to give the dough the required elasticity to roll it out, says Latha Holla, of vegrecipesofkarnataka.com. Repeated requests for a healthier option saw Latha create the wheat flour variant. “It was an instant hit.”
Latha has nearly a thousand traditional recipes from Karnataka on her website, most of which can also be viewed on her YouTube channel.
