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Bangkok Post
Bangkok Post
Business

Lab meat slow to catch on in Singapore

Scientists work at Eat Just Inc's cultivated meat facility in Alameda, California.  REUTERS

SINGAPORE: Huber's Butchery in Singapore's lush Dempsey Hill is the only restaurant in the world selling lab-grown meat, but the supply is so limited there are just six servings -- cultivated chicken in a salad or on kebab sticks -- only on Thursdays.

Two years after Singapore greenlighted lab-grown meat for human consumption, mass production has yet to start.

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