Only one restaurant in Texas sells lab-grown meat. Lawmakers banned it anyway.

A cow fed on grass and food pellets at Powell's ranch in Cedar Creek on March 28, 2021. (Credit: Evan L'Roy/The Texas Tribune)

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Lab-grown meat isn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it the first and only restaurant in Texas to sell a lab-grown product.