Although ovens are one of the most used appliances in our kitchens, they don't get cleaned as much as they probably should.
Let's face it, when was the last time you can hand on heart say you gave your trusty cooker a thorough deep clean?
Well, according to a kitchen expert, we should be carrying out the gruesome task once every quarter of the year - or sooner if burnt-on food appears on the floor of the appliance. It's not only vital we do so for appearance's sake, but a bad quality cooker can also affect the taste of your food through smoke and grime.
