Anyone who has ever seen a living baobab tree should find it hard to forget. Alongside the ubiquitous acacia – the thorny umbrella tree – baobabs are statuesque icons of Africa’s drier landscapes.
The trees have influenced, anchored and fed communities for tens of thousands of years, influencing culture and traditions, inspiring art and folklore. This week, freelance reporter Emmet Livingstone’s dispatch for us from the Democratic Republic of Congo, ironically also the home of the world’s largest tropical forest, really struck a chord with me and with many readers.
That, in the DRC’s vast megacity capital Kinshasa, the last city centre baobab tree is facing the very real threat of being cut down to make way for more development seemed an overwhelmingly depressing moment.
Baobab trees have climate resilience written into their DNA. The trees are giant water tanks: over 75% of their bulk is stored water. For centuries people have cut hollows in the trees or used existing depressions to make drought-proof water stores. When other crops have dried up, the baobab’s pulpy fruits and leaves are protein-rich, while the bark produces a usable fibre. Mighty baobab trees are more than a traditional meeting place for a community: they can mean survival through tough seasons.
Just as the reliance on charcoal for cooking fires among the poor and displaced has led to so much deforestation in rural DRC and beyond, rapid planned and unplanned urban sprawl is causing huge environmental and cultural degredation to central Africa’s great cities.
The baobab tree in particular stands as a sign of resilience to the climate emergency and the adjacent food and water security crises.
I’m desperately hoping good sense will prevail in Kinshasa and the activists will save their tree. Casual disrespect for, or wilful destruction of, a species that has been here on the planet longer than us is such a bleak signal of where we are – namely at our most arrogant, most shortsighted.
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