The King and Queen Consort have personally selected a recipe for their royal 'Coronation Quiche' to mark the upcoming ceremony in which Charles and Camilla will be crowned.
The royals shared their chosen recipe for the open baked savoury tart which features a blend of spinach, broad beans and tarragon, Birmingham Mail reports.
For the late Queen Elizabeth II's coronation in 1953, Coronation chicken in a curry cream sauce with a well-seasoned dressed salad of rice, green peas and mixed herbs was made up for the foreign guests to feast on before they were later entertained at Buckingham Palace.
