Food safety agencies have warned Brits about eating Kinder chocolate products ahead of Easter weekend after dozens of cases of Salmonella were confirmed.
The Food Standards Agency (FSA), Food Standards Scotland (FSS) and the UK Health Security Agency (UKHSA) are reminding people that a range of the brand's products, as well as Schoko-Bon’s, should not be eaten.
As of today (April 15), there are 70 cases linked to the outbreak of the bacteria in the UK.