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Evening Standard
Evening Standard
National
Jochan Embley

Kiln restaurant to host two of Thailand’s top chefs for pop-up menu

Tasty team-up: Chalee Kader (left) and Werawat ‘Chef Num’ Triyasenawat

(Picture: Handout)

Two of Thailand’s best chefs will visit Soho restaurant Kiln later this month to host a two-day pop-up menu.

Werawat ‘Chef Num’ Triyasenawat, who helms Samuay and Sons in the city of Udon Thani, and Chalee Kader, head chef of Bangkok restaurants 100 Mahaseth and Wana Yook, will come to London to team up with Kiln’s Meedu Saad.

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