When most people think about cannabis they can eat, their minds dart to brownies, gummy worms and Rice Krispies treats.
But Jazmine Moore offers another way in for the edible cannabis-curious: salad dressing.
Moore, professionally known as “Chef Jazz,” is the founder of Green Panther Chef, a Washington, D.C.-based cannabis catering company that books private events and hands-on cooking classes along the East Coast, including in Baltimore.
