“We threw seeds into the lake hundreds of times, but nothing grew. It’s only now, after the silt was cleared, that we see the flowers again after nearly 33 years,” says Bashir Ahmad, a 65-year-old who fishes in Kashmir’s Wular Lake for his livelihood.
Wular was once among Asia’s largest freshwater lakes. It lies in the Kashmir valley, about 18 miles (30km) north-west of Srinagar, at the foot of the Pir Panjal and Himalayan mountain ranges. It was renowned for its high-quality lotus plants, and sustained the livelihoods of more than 5,000 people who harvested and sold nadru – the edible lotus stem cherished as a delicacy in Kashmiri households and which features in wazwan, the region’s traditional multi-course celebratory meals.
