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Evening Standard
Evening Standard
National
Josh Barrie

The only menu change McDonald’s needs to make is getting rid of its terrible hash browns

McDonald’s is doing one of its menu rejigs. Goodbye to the Double Big Mac, some sort of crispy BBQ number and a terrible looking McFlurry. Room must be made for two regulars on the ever rotating burger carousel, including one inspired by the Philly cheesesteak. 

I’ve always said these haphazard creations never work. The only items worth buying from Maccies are the classics, namely those from the Saver menu. The fast food chain only ever makes sense when it’s cheap and cheerful. And when you’re drunk. 

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