Famed chef and humanitarian José Andrés will be among the first chefs in the United States to serve lab-grown chicken starting later this month. As Axios reported, Andrés is one of two chefs — alongside San Francisco's Dominique Crenn of the three-Michelin-starred restaurant Atelier Crenn —who have committed to serving Good Meat.
Good Meat, which was given federal approval late last month, is grown from live animal cells. "We feed cells in a clean, sterile environment mirroring how an animal grows," The California-based company wrote on their website. "By only producing the meat we eat, GOOD Meat has a smaller impact on our planet and avoids slaughter, antibiotics or hormones."
