From shelves of pink to widespread frose to rose in cans, all signals might indicate we have reached peak rose. Jesse Bongiovi would disagree.
Asked where Bongiovi calls home these days, he joked "LaGuardia Airport." The son of musician Jon Bon Jovi spends most of his waking hours promoting Hampton Water, the French rose he launched last year with business partner Ali Thomas. (Fresh from a circuit through Chicago, Los Angeles, Austin and Houston, he was leaving the next day for Phoenix.) Rose consumption may be at a fever pitch here, but that's not so in other parts of the country, said Bongiovi, who works on the rose front lines. "It literally is the water of the Hamptons, but in places like Chicago and Dallas and even Miami, even two years ago there would be three or four roses," he said.
When Hampton Water debuted last year, the back story was widely reported: How the wine got its name (Bongiovi jokingly called the rose his father handed him, at their home in the Hamptons, "Hampton water,") plus who makes it and where (Gerard Bertrand, a prolific winemaker in France's Languedoc-Roussillon region, using mourvedre, grenache, cinsault and syrah grapes). The salmon-hued Hampton Water possesses many of the hallmarks people associate with French rose: Slightly racy with ample strawberry notes, plus a low-key lusciousness from aging a portion of the wine in French oak. " mellows out that acidity and gives it a much smoother finish," said Bongiovi. Last year, Wine Spectator magazine named it its top rose of the year.
