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The Guardian - UK
The Guardian - UK
Lifestyle
John Whaite

John Whaite’s gummy bears’ picnic – recipe

John Whaite's frozen Haribo snack – AKA the teddy bear's guilty pleasure picnic.
John Whaite’s comfort food of choice is a take on froyo, featuring frozen sweets and raspberries, chocolate and yoghurt. Photograph: Ola O Smit/The Guardian. Food styling: Iona Blackshaw. Prop styling: Anna Wilkins. Food styling assistant: Valeria Russo.

One hot summer, when I lived in a Manchester apartment, I couldn’t face the humidity of the streets to venture out for an ice lolly, so I lobbed a bag of gummy bears into the freezer. A few hours later, I threw those frozen bears into a bowl with some other chilly ingredients and this masterpiece was born.

Gummy bears’ picnic

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