John Torode revealed a secret ingredient for cooking pork chops in a This Morning segment which aired from Northumberland on Tuesday.
The Australian celebrity chef, who is best-known for presenting MasterChef alongside co-host Gregg Wallace, shared on his Instagram page that he was filming in the region in autumn last year, having visited Bamburgh Castle and Swallow Fish in Seahouses. And in the first of a multi-part series, he took his bicycle across the Ladykirk and Norham Bridge over the River Tweed into England, heading for one of the county's top attractions.
From the bridge, it would have been an-hour-and-a-half cycle to Holy Island, which attracts as many as half a million visitors each year. John's first stop after making it across the Causeway was St. Aidan's Winery, the home of the famous Lindisfarne Mead.
