Dishes inspired by cuisine from across Europe are tempting first customers to a new Newcastle restaurant which has sustainability at its heart and a firm focus upon quality seasonal ingredients.
Mediterranean-style bistro Lovage has now opened its doors in the former home of Italian restaurant Sale Pepe in Jesmond and for Kleo Tabuku - who is part-owner as well as chef - its concept will be all about cooking from the heart. The Albanian-born talent is out to recreate the food he knew and loved as a child and it seems that customers are in for a treat.
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