Jeremy King has never been the sort to shout, so perhaps it’s not such a surprise that his newest restaurant, The Park, opened quietly — stealthily, almost — on Monday morning.
No social media blitz, no press releases, no grand announcements. “We’ve been careful,” he says carefully, idly stirring a fresh mint tea, “not to… engender too much attention, because it gives the staff an opportunity to bed in.” How’s it been going? “It’s been fun to have people come in and say, this is exactly what the area needs.
