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Evening Standard
Evening Standard
World
Josh Salisbury

Japanese scientists create electric chopsticks to enhance salty flavours

An employee demonstrates a prototype of the chopsticks

(Picture: REUTERS)

Researchers in Japan have developed electronic chopsticks to enhance salty flavours in a bid to help people needing to cut their salt intake.

The chopsticks enhance salty tastes by around 1.5 times by using electrical stimulation and a mini-computer worn on a wristband, the developers claim.

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