"People's hatred for cleanup is profound," says Jamie Oliver. The bestselling cookbook author and award-winning television host knows that sometimes the difference between home cooking and drive-through is as elemental as the number of dirty dishes involved. As in his previous "solution based" works like "Jamie's 15-Minute Meals" and "5 Ingredients – Quick & Easy Food," his new book (and accompanying series) "One: Simple One-Pan Wonders" is an inventive, eminently practical celebration of pared down, real-world cooking, from savory frying pan pastas to cozy desserts.
Oliver joined me recently on "Salon Talks" to talk about cooking when your time and budget are both limited, and his ongoing mission to empower families to have healthier options.
