Lots of meat eaters can agree on one thing, nothing beats a tasty, juicy steak.
But sometimes cooking the perfect steak can be a little tricky, with the meat often tasting much better when you eat out compared to taking on the task yourself.
Thankfully, Jamie Oliver has shared his top tip to help you cook the perfect steak, with the celebrity chef promising his method will mean "no more tough steak". Jamie recommends using a flat iron - also known as a feather blade - to help prepare the meat as it has the perfect fat marbling.
