Jamie Oliver is set to return to the London food scene, when he opens a new restaurant at the Theatre Royal Drury Lane in Covent Garden towards the end of this year.
The as-yet-unnamed venture from one of the country’s most famous celebrity chefs will occupy a new site on Catherine Street, adjacent to the theatre specialising in seasonal British dishes. Oliver will source produce from suppliers he has worked with over his almost 30-year-career, including free-range chickens and ducks from Creedy Carver and charcuterie from Cobble Lane Cured.
