Jamie Oliver's one-pot recipes work a treat year-round to ease mealtime pressure but they're especially genius in the drab of January to cut out lengthy prep and cooking faff.
But to get the most from Jamie's signature straightforward meals, having a good non-stick pan in your arsenal is essential so you can whip up sauces without risk of ruin. You'll also want it to be oven-safe so that you can transfer it to your oven or air fryer when needed.
