‘Who wants to learn how to make jam?” Shanelle Webb calls out after the children have finished eating tacos. The energetic hula-hooping, Christmas wreath-making, dancing and playing with fidget toys briefly pauses and hands go up to a chorus of “meeee!”
On a table, chopping boards and knives are laid out and a group of children surround the 25-year-old as she demonstrates how to cut strawberries. Next, they heat them on a hob with pomegranate and sugar. Later, they will take some jam home.
