An award-winning young jam maker toasting international success in the Far East has launched a book on how to make it big in business.
When Fraser Doherty’s gran taught him how to make his first pot of jam, he never imagined the huge success that lay ahead.
He now makes regular appearances on South Korea’s biggest shopping channel and is recognised on the streets there after selling 500,000 pots of SuperJam. He has even had his life story turned into a soap-style drama on TV in Japan.
