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The Guardian - US
The Guardian - US
Environment
Nina Lakhani in New York

Jabal: the new wheat scientists say can withstand extreme heat and drought

A field technician for the durum wheat breeding project shows a durum wheat spike.
A field technician for the durum wheat breeding project shows a durum wheat spike. Photograph: Michael Major/Crop Trust

A new drought-tolerant variety of durum wheat has been created as part of an international breeding programme to boost climate resilience in the food system by increasing crop diversity.

Durum wheat is used to make pasta, pizza crusts, and flatbreads such as pitta and chapatis, as well as for couscous, bulgur and pastry for desserts such as baklava.

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