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Evening Standard
Evening Standard
National
Josh Barrie

Ixchel: Mexican chef Ximena Gayosso Gonzalez to bring a taste of Tulum to the King’s Road

A new modern Mexican restaurant and tequila bar is to launch in Chelsea this September, bringing the flavours of Tulum to the King’s Road.

Ixchel, from the Mexican chef Ximena Gayosso Gonzalez, promises to “transport” diners “to the exotic Yucatan peninsula” with an all-day menu of ceviches, tacos and tostadas. It will open as an all day operation, from 9am till midnight, seven days a week.

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