New restaurant Magari promises to bring authentic, home-cooked Italian food to Bristol when it opens at Wapping Wharf. The new shipping container restaurant at Cargo 2 behind M-Shed will specialise in fresh pasta made on site every day.
Meaning 'I hope so' in Italian, Magari will also serve vegan, vegetarian and meat-based Italian pasta dishes that focus on using the best ingredients from the South West. Alongside their pasta diners will be able to enjoy wine served in carafes and jugs of refreshing ‘Spritz’ (liqueur, Prosecco and soda water), all served with small aperitivo snacks designed to be shared with friends and family.
Magari is the brainchild of friends and co-owners Gilda Lombardi and Delphi Ross. Gilda came to Bristol from Italy two years ago and the two met during lockdown when Delphi was giving Gilda’s children English lessons before they started school.
