
Apple farmers in the north of Italy are using natural refrigerators carved under a hillside to store their harvest in a controlled environment that remains at a constant temperature in all seasons.
Three hundred metres beneath their fruit orchards in Predaia, a small town in the Trentino region, the Melinda group has created 34 refrigeration areas in vast caves, where they are able to keep 12-13% of their produce and cut their energy costs.