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Darren Roberts, Conjoint Associate Professor in Clinical Pharmacology and Toxicology, St Vincent’s Healthcare Clinical Campus, UNSW Sydney

It’s wild mushroom season in Australia. Here’s how to stay safe and avoid poisoning

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A number of Australian states including New South Wales, Victoria and South Australia have issued warnings in recent weeks about the risks of eating wild mushrooms.

Mushrooms generally grow in cooler and wetter times. Although these conditions are present in some parts of Australia for much of the year, in many parts of the country, mushroom growth is seen around this time (autumn and early winter).

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