‘It’s not beautiful, but you can still eat it’: climate crisis leads to more wonky vegetables in Netherlands

Thibaud van der Steen, co-founder of crowdfunders No Waste Army, says Dutch farmers are struggling in the face of extreme weather. Photograph: No Waste Army

When 31-year-old Dutch farmer Bastiaan Blok dug up his latest crop, the weather had taken a disastrous toll. His onions – 117,000 kilos of them – were the size of shallots.

“We had a very wet spring and a dry, warm summer, so the plants made very small roots,” said Blok, who farms 90 hectares in Swifterbant, in the reclaimed province of Flevoland. “Half of them were less than 40mm and normally at this size they aren’t even processed. We would have probably sold them for very little for biomass, or maybe to Poland for onion oil. It’s either far too wet and cold, or far too warm and dry, and there’s no normal growing period in between.”