
If you’re a server in the restaurant industry, you know how stressful it can be: unpredictable guests, running out of orders, and nonstop refills, while balancing the weight of their satisfaction on your shoulders.
One server reveals his three secrets to surviving the restaurant industry. “All right, here are some tips for my servers out there,” TikTok creator Dom Solesky (@soleskywho) tells more than 150,000 viewers.