When Hao Chen first came down from Sydney to inspect the site for what would become his restaurant Raku he wasn't sure what to think.
It was the middle of winter in 2016, that side of the Canberra Centre along Bunda St was dark and uninviting.
When Hao Chen first came down from Sydney to inspect the site for what would become his restaurant Raku he wasn't sure what to think.
It was the middle of winter in 2016, that side of the Canberra Centre along Bunda St was dark and uninviting.