Remember when pizzas were simple creatures? A tomato base, some cheese, some ham and, if you dare, some pineapple.*
Now there are pizzas with prosciutto and roquette, prawns and bocconcini, pesto and parmesan. Sometimes all on the one base.
Remember when pizzas were simple creatures? A tomato base, some cheese, some ham and, if you dare, some pineapple.*
Now there are pizzas with prosciutto and roquette, prawns and bocconcini, pesto and parmesan. Sometimes all on the one base.