For a long time, traditional kitchens were designed in a triangular format. And, all designs had three clear sides——the fridge, the oven, and the sink. This set-up allowed for a more efficient, accessible workspace. But the new-age, 21st-century kitchen has changed from a cooking place to a gathering place. Plus, there are several, unconventional layouts at play. The size, and purpose of this space has changed too. So, is the kitchen work triangle still a good design model?
To answer this question, we reached out to top designers. Here's what they had to say, and their suggestions on a modern kitchen layout that may be a better bet.
